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General Manager - Restaurant - Lifestyle High-end Concept - Dubai
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General Manager - Re....
drjobs General Manager - Restaurant - Lifestyle High-end Concept - Dubai العربية

General Manager - Restaurant - Lifestyle High-end Concept - Dubai

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1 Vacancy
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Job Location

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Dubai - UAE

Monthly Salary

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Not Disclosed

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Salary Not Disclosed

Vacancy

1 Vacancy

Job Description

Req ID : 2538976

Position: General Manager Restaurant highend lifestyle

Location: Dubai


Job Description:

As the General Manager you will be responsible for overseeing the overall operations of our highend restaurant in Dubai for one of the leading groups on the industry of lifestyle highend restaurants with strong concepts a great design and a unique experience.

You will lead and manage a team of talented individuals ensuring that our guests receive the highest level of service and satisfaction.

Your main responsibilities will include:

Developing and implementing business strategies to drive revenue and profitability

Managing the daytoday operations of the restaurant including staffing scheduling and inventory management

Ensuring the highest standards of food quality and service are maintained at all times

Recruiting training and developing a team of dedicated and skilled staff

Creating and maintaining a positive and welcoming atmosphere for guests and staff

Building and maintaining relationships with suppliers vendors and other business partners

Conducting regular financial analysis and reporting to track performance and identify areas for improvement

Ensuring compliance with all health and safety regulations and company policies

Continuously seeking opportunities for growth and improvement and implementing new initiatives to enhance the guest experience

Qualifications:

Previous experience as a General Manager in a highend restaurant or hospitality environment with renowned brands this is a requirement

Strong leadership and management skills with the ability to motivate and inspire a team

Excellent communication and interpersonal skills with the ability to build relationships with guests and staff

Proven track record of driving revenue and profitability

Knowledge of food and beverage operations including inventory management and cost control

Strong financial acumen and ability to analyze data and make strategic decisions

Ability to work in a fastpaced and dynamic environment and adapt to changing situations

A passion for providing exceptional service and creating memorable dining experiences

Flexibility to work evenings weekends and holidays as needed

Bachelors degree in Hospitality Management or related field is preferred

I

Remote Work :

No

Employment Type

Full Time

Company Industry

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